Chef Jay Silva

Bambara — Cambridge, MA

Raised in Malden and on Cape Cod, Chef Jay Silva developed a taste for the flavors of New England at a young age. Known for his keen eye, passion and commitment to sourcing the best ingredients, Chef Silva has dedicated himself to serving some of the freshest food in town at Cambridge’s “Good Earthkeeping” award-winning Hotel Marlowe. He focuses on regional New England cuisine and capitalizes on the area’s bountiful supply of fresh seafood, meats and locally-grown vegetables.

To view his full bio please click here.

Download Signature Fair Trade Recipe.